Completely happy with this $12 bottle of corner store Rioja.
Hey everyone! Unfortunately I don’t have a guest this week, you know how it goes working at a bar, things happen, people have emergencies. I didn’t want to leave you hanging though, so I thought I would buy another cheap bottle of wine from my corner store, tell you a little bit more about myself and talk about dealing with annoying customers.
Now, by no means am I an expert at this, but it’s something I experience and think about a lot and I wanted to share what’s worked for me. It’s one of the most frustrating things we deal with on a daily basis and it can burn us out very quickly. But if we start to put ourselves in the shoes of our customers, find the humor in it all and focus on why everyone is there in our bars and restaurants, we can all start to have an easier time.
Check out this episode in the player below or in your favorite podcast player. Also, I’d love to hear from you! Send me a message through the contact form or leave a comment below. I’d love to know what you think of the show, what you’d like to hear more of, or even just who you are and where you’re from. Thanks for tuning in and we’ll see you next time.