Some perfectly serviceable Crémant d’Alsace from my corner store.
We’ve learned a ton of great stuff this month, and it’s a lot to remember. Which is why I like to do these quick tips for bartenders episodes. It’s sort of a recap of the past four episodes. And as has become tradition, I drink a bottle of wine from my corner store. This month it’s a perfectly serviceable Crémant d’Alsace.
This month, we had financial expert Sarah Brady talk about personal finance for bartenders in Episode 21. She suggested many simple changes you can make to improve you financial wellness. We also talked with counseling psychologist Brenna McHugh in Episode 22 about mental health in the bar industry. Brenna gave some excellent tips that you can use daily to improve your mental wellbeing.
In Episode 23, I got to sit down with brand ambassador Keli Rivers and learn about the ins and outs of her career and how she made the transition from behind the bar. Finally, in Episode 24, I talked about the importance of taking breaks during this busy holiday season. I offered some advice on what has helped me feel more calm and grounded during my shifts.
Be sure to check out this episode with all of these quick tips for bartenders like you in the player or wherever podcasts are found. Don’t forget to hit subscribe, as we have new episodes every week on some of the most important topics in our industry.
That’s all for this week, but be Sure to also visit our homepage for much, much more. Also, let me know what you think or if there’s anything you want to hear more of. Feel free to leave a comment or shoot me a message through our contact page. I’d love to hear from you! Be sure to sign up for our mailing list as well. It’s another way to stay up to date with all of this great information. I’ll see you next time!