Welcome back! Thanks so much tuning in to another recap of what we’ve learned in the past few episodes. We had four amazing guests this month who shared many useful tips for bartenders and industry professionals. Listen to the episode in the player or wherever you get your podcasts for some of the most important things we learned.
In Episode 28, we learned all about how competitive bartending can make you a better bartender, with recent Speed Rack winner Jessi Lorraine. In Episode 29, we heard from Absinthia Vermut about starting a craft spirits company and the value of writing a business plan. In Episode 30, we heard from Mike Miranti about the challenges of high end restaurants. Finally, in Episode 31, we got to sit down with Hubert Tang and hear how he stays positive on the floor.
That’s all for this week, but be Sure to also visit our homepage for much, much more. Be sure to sign up for our mailing list while you’re there. It’s another way to stay up to date with all of this great information. I’m sending out the next newsletter soon, so don’t miss it! I’ll see you next time!