My guest today is Ian Adams, Director of Spirits and Fortified Wines at Merchants of Thirst, an importer of wines and spirits from Europe. Ian has been in the hospitality industry for more than 15 years managing bars and restaurants, including 15 Romolo. A couple of years ago he and some colleagues started Merchants of Thirst, and he had a lot to say about what he’s learned along the way and how he’s facing obstacles like the tariffs that were imposed in October on goods from the EU.
Check out our conversation in the player or wherever podcasts are found to hear what Ian learned about becoming a wine importer. Be sure to also check out our homepage for much, much more, and don’t forget to hit subscribe and stay tuned. I’ll see you next time!