My guest today is Phillip Kim. He is a bartender here in San Francisco at 15 Romolo, and he’s also worked for The Keystone. Phillip has always been one of the most positive people I’ve known in the industry. It’s always lovely to go visit him when he’s behind the bar and see the creative projects he’s getting into at work, so it was no surprise to hear that he is staying positive and creative at home too. He is also spending some time thinking ahead about what the industry will be like when our bars reopen.
If you would like to help Phillip and his colleagues at 15 Romolo, you can donate to their Go Fund Me campaign. You can also get 15 Romolo cocktails to go right now if you are in the Bay Area. Every little bit helps.
Listen to our conversation in the player or wherever you get your podcasts, and be sure to visit our homepage for much, much more. You can also follow us on Instagram, Twitter and Facebook. Stay tuned for next week, we have more exciting stuff coming your way. Thanks so much for tuning in and I’ll see you next time