Quick and dirty tips for working bartenders, because none of us have very much free time.
Hello again! Another month, and some more quick and dirty tips for bartenders. This time I’m coming to you from Busan, South Korea, so apologies for the poor audio quality. I’m on vacation eating lots of spicy food and drinking lots of light beer, but I wanted to get this recap out to you. Definitely eat everything if you go to Korea, particularly the cold noodles if it’s summer time. Oh, and you should take a vacation. You deserve it!
Anyway, we had a lot of great discussions this month about issues that we face almost daily at our bars. I talked to Simone Mims about awkward guest interactions, Maura Passanisi about the challenges women face in the wine industry, Chris Tunstall from A Bar Above about career movement, and I shared some of my own advice about handling dogs at your bar. I wanted to hit some of the main points with this recap episode, so you can have a few new tools to help you at your bar or restaurant.
Check out this episode in the player or wherever podcasts are found for these quick and dirty tips for bartenders, and please hit subscribe in the player of your choice to stay up to date with our weekly conversations with bartenders about all kinds of different challenges. Subscribe to our mailing list too, I send a newsletter out about once a month, with even more great stuff. I’ll see you next time!